Day 1: Traditions in Oita

The journey begins in Hita, Oita – a hub of cultural craftsmanship. Guests can choose to immerse themselves in the rhythmic tradition of Onta pottery, watching the famous wooden clay hulling mechanism (kara-usu) at work, or opt for a hands-on experience crafting Hita cedar geta onboard the train under expert guidance. Lunch features refined Kyoto-inspired seasonal cuisine, while dinner is served at La Verveine in Yufuin, offering revitalizing French dishes made with local, healthful ingredients.

Day 2: Coastal Views & Onsen Retreat

Scenic travel along the Hisatsu Orange Railway presents breathtaking views of the East China Sea, Yatsushiro Sea, and the dramatic silhouette of Sakurajima volcano. Guests may visit the historic Chin Jukan kiln, home to centuries of Satsuma ware tradition and offer a chance to paint their own piece, or stay onboard to enjoy the changing coastal panorama. The night is spent in a luxurious Kirishima onsen resort, nestled in lush valleys—options include Tenku no Mori, Myoken Ishiharaso, or Wasure no Sato GAJOEN—where guests soak in hot springs and unwind. Fare includes a comforting head chef’s congee breakfast and a sumptuous Satsuma-style French lunch, spotlighting Kagoshima’s finest produce and seafood.

Day 3: The Hidden Mountain Route

The rare Kitto Line—a tunnel-free track offering uninterrupted views of the Kirishima Mountains and rural landscapes—marks a highlight of the journey. At Nishimoro, travelers enjoy the clean air and vivid countryside with options for outdoor exploration on the plateau. Meals blend cultural and culinary flair: a cedar-boxed lunch featuring Kirishima ingredients, and dinner at CERCA TROVA in Nobeoka, where Italian-inspired dishes are paired with locally sourced vegetables and freshly caught seafood.

Day 4: Reflection & Finale

The final leg along the Hohi Main Line unveils sweeping views of Mt. Aso before returning to Hakata. Guests may choose optional cultural excursions in Oita—such as meditative "Ajikan" breathing near the impressive cliff-carved Buddha at Fuko-ji Temple, or a bamboo-craft workshop in historic Taketa, set among evocative ruins and traditional townscapes. Breakfast brings a taste of heritage with Watadamai rice and Torijiru chicken soup, and lunch is served at olmo coppia, housed in a 160-year-old storehouse near Aso, offering organic, home-style fare in a charming rustic setting.