Day 1: While the full itinerary isn’t fully published, a key highlight includes a dinner onboard by Executive Chef Eiji Ikeuchi—continuing the train’s tradition of exquisite dining—followed by a quiet cocktail hour at Lounge Komorebi.

Day 2: At dawn, the train stops at Obasute Station, renowned for its morning views over the Zenkoji Daira basin—a sight that epitomizes "Japan’s three great train views.” Guests can enjoy this vista from the platform or in the lounge. The journey then continues to the Chikumagawa Wine Valley, where you’ll visit either VILLA D’EST Garden Farm & Winery or Manns Wine Komoro Winery, sampling locally crafted wines and touring the cellars