Day 1: Begin at Ueno Station. The journey includes scenic stops such as Nikko Toshogu Shrine, where guests see its restored Yomeimon Gate and intricate carvings. Later, dine beneath twilight skies before settling in for the night onboard.

Day 2: Arrive in Hakodate, followed by visits to Ainu cultural sites and a historic tram tour. Dine on local seafood prepared at a tranquil venue.

Day 3: Venture into rural north—such as the Aomori Jomon trip exploring archaeological sites like Sannai Maruyama (a Jomon ruins village), followed by dinner at the Aomori Museum of Art, featuring French cuisine by Chef Kawaguchi in a Chagall-filled setting.

Day 4: Conclude with a return journey to Ueno, reflecting on the breadth of regional history, culture, and artistry.